Ginger Garlic Port Noodles
This recipe is loaded with powerful herbs and crunchy vegetables, sure to leave your body thanking you. The sweet ginger mixed with the savory garlic and coconut aminos delivers a diverse plate of flavors. I buy everything precut to save on time but feel free to cut the vegetables if you have the time. This recipes is a leftover family favorite!
Servings Prep Time
4people 10minutes
Cook Time
10 minutes
Servings Prep Time
4people 10minutes
Cook Time
10 minutes
Ingredients
Instructions
Recipe Notes

Bring 8 cups of water to a boil.  (Add 2 tbsp salt as water is heating). While water is boiling, begin prepping vegetables (if you didn’t buy precut). 

In large skillet over medium heat, heat 1 tsp of olive oil.  Add the pork, 1-1/4 tsp of salt and the garlic powder.  Gently break apart the meat as it’s cooking and cook thoroughly for 5 to 7 minutes.  Transfer pork to a separate bowl (strain liquid if necessary). 

Add the cabbage, carrots, sliced scallion, ginger, coconut aminos, sesame oil, fish sauce and 1 tsp of salt to the skillet and cook. Stir frequently about 5 – 6 minutes until the vegetables are soft.  Add the minced garlic and cook, stirring for 1 minute longer.  

Combine the pork with the vegetable and toss.  Add sesame seeds at the top and you’re ready to serve.

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